Bathed in light, the restaurant at Hotel Edouard 7 invites you to savor contemporary cuisine.
Light tones, soft lighting, and touches of contemporary art create an intimate setting where every detail evokes the grand history of the hotel.
Here, Parisian art of living is felt at every moment, in a décor where Haussmannian charm meets modern design, united by timeless elegance.
Under the direction of Chef David Braido, the restaurant reinvents French classics with finesse, serving delicious and authentic dishes.
In a setting of light tones and under the watchful eye of the spirit of King Edward VII, our restaurant immerses you in the very essence of our hotel.
The restaurant will be closed from December 25th to 28th, and from January 1st to 4th. We will be delighted to welcome you in our lounge area.
Under soft lighting and in a cozy atmosphere, our bar invites you to experience an exceptional moment, where every cocktail is a custom-made masterpiece.
Our creations play with unique and subtle combinations that tantalize the taste buds with singular flavors.
In this place where French of English princes loved to gather, the festive spirit of Paris has not lost its splendor.
At dawn, Paris is meant to be savored. In the hushed elegance of Hôtel Edouard 7, the breakfast buffet celebrates the French art of living.
Golden pastries, artisan breads, fresh fruits, and homemade delicacies mingle with refined savory offerings. A gourmet interlude, designed to awaken the senses before setting out to discover the wonders of Paris.
For Valentine's Day, indulge in a menu where each dish is crafted as a declaration, inviting you to share a moment of romance in the heart of Paris.
*Menu available from February 9th to 14th for lunch and dinner.
