JAPANESE CUISINE: OUR FAVORITE SPOTS

TL;DR / Summary

Paris has excellent Japanese restaurants near the Opéra district. Hôtel Edouard 7 recommends several top spots. For sushi lovers, there's Zakuro (family-run), Sushi B (hidden gem), Takara (traditional institution), and Michelin-starred Sushi Yoshinaga. Nodaïwa specializes in grilled eel, while Marie Akaneya offers yakiniku grilled meat. Shu serves kushiage in a 13th-century cellar. Additionally, Enni Udon makes homemade noodles in a minimalist setting. Finally, Kodawari Ramen features traditional ramen with Tokyo-inspired decor. Each restaurant provides an authentic Japanese dining experience in the heart of Paris.

 

 

 

THE WORLD OF SUSHI
at its most refined

ZAKURO

A traditional family-run restaurant, Zakuro is the perfect spot to enjoy exceptional sushi in an intimate and refined setting. Run by a mother and her son, this warm and welcoming place invites you to sit at the counter and watch the chef’s passion come to life. Fresh ingredients are elevated in traditional Japanese dishes such as braised pork belly or sesame-seared tuna. Don’t miss the homemade matcha cake or the handcrafted daifuku for a delightful dessert. A moment of true refinement and finesse.4 rue de Port-Mahon, 75002 Paris

SUSHI B

A true hidden gem, Sushi B is well worth a visit. Culinary excellence is at the heart of the experience, with seasonal ingredients carefully selected by the chef. Each sushi is a work of art, where the chef’s precision and mastery truly shine. Perfect for purists seeking an ultra-refined, authentic sushi experience.

5 rue Rameau, 75002 Paris

TAKARA

A true Parisian institution of Japanese cuisine, Takara is one of the oldest Japanese restaurants in the capital. With its traditional ambiance and authentic dishes like sukiyaki and shabu-shabu, this spot offers a genuine culinary immersion.

14 rue Molière 75001 Paris

SUSHI YOSHINAGA

More than sushi — Japanese artistry. Michelin-starred Sushi Yoshinaga is the go-to address in Paris for a truly unique sushi experience. From the moment you arrive, the intimate, modern setting draws you into a world where the chef, at the center of the counter, showcases his craft before your eyes. Tradition meets modernity in refined nigiri, delicate sake pairings, and ceramics by Masanobu Ando. A suspended moment in time, where every bite becomes a sensory journey not to be missed.

27 rue du 4 septembre, 75002 Paris

© Yoshinaga

 

JAPANESE FLAVORS
at their finest

NODAÏWA

Lovers of traditional Japanese cuisine should head to Nodaïwa to taste unagi (grilled eel) like nowhere else. This refined spot, where unadon is served in an elegant setting, is a true temple of family-style Japanese cooking. The eel is perfectly cooked and served with rice — a simple dish, yet absolutely delicious. A must-visit for true connoisseurs.

272 rue Saint-Honoré, 75001 Paris

MARIE AKANEYA

If you dream of experiencing yakiniku (Japanese grilled meat) in all its glory, Marie Akaneya is the place to be. This restaurant offers you the chance to grill your own premium wagyu beef cuts in an elegant, modern setting. An interactive and indulgent experience to savor Japanese meat in all its forms.

12 rue Godot de Mauroy, 75009 Paris

​© Marie Akaneya

 

JAPANESE GASTRONOMY
between fusion and innovation

SHU

Shu offers a unique culinary experience in a historic setting, where kushiage (crispy skewers) are an absolute must-try. Tucked away in a vaulted 13th-century cellar, this restaurant serves up inventive fusion cuisine that blends authentic Japanese flavors with contemporary touches. A one-of-a-kind spot for an evening full of surprises and new discoveries.

8 rue Suger, 75006 Paris

ENNI UDON

For a more laid-back yet equally delicious experience, Enni invites you to explore the world of homemade udon in a minimalist setting. With its fragrant broths and varied toppings, this restaurant is a true haven for lovers of Japanese noodles. Designed as a journey to the heart of Japan, Enni Udon is the perfect spot for a quick lunch or a relaxed dinner with friends.

6 rue de la Renaissance, 75008 Paris

© Enni Udon

 

OUR RECOMMENDATION
for ramen lovers

KODAWARI RAMEN

With its immersive decor inspired by the backstreets of Tokyo, Kodawari Ramen is a must-visit for anyone craving a bowl of ramen made the traditional way. Its rich broth and homemade noodles have made it a go-to spot for fans of this comforting Japanese specialty.

12 rue de Richelieu, 75001 Paris

 

Exceptional sushi, flavorful grilled dishes, and traditional specialties await you around every corner. Take advantage of your stay to explore these spots and treat yourself to a true sensory journey in the heart of Paris.

 

FREQUENTLY ASKED QUESTIONS

1. What makes Zakuro special for sushi dining?

Zakuro is a traditional family-run restaurant located at 4 rue de Port-Mahon. A mother and her son run it together. You can sit at the counter and watch the chef work. The menu includes traditional dishes like braised pork belly and sesame-seared tuna. Moreover, they serve homemade matcha cake and handcrafted daifuku for dessert.

2. Where can you find exceptional sushi made by a skilled chef?

Sushi B at 5 rue Rameau is a hidden gem. The chef carefully selects seasonal ingredients. Each sushi is a work of art showing the chef's precision and mastery. Therefore, it's perfect for people seeking an ultra-refined, authentic sushi experience.

3. What type of restaurant is Takara?

Takara is one of the oldest Japanese restaurants in Paris. It's located at 14 rue Molière. The restaurant has a traditional atmosphere. Additionally, it serves authentic dishes like sukiyaki and shabu-shabu. As a result, it offers a genuine culinary experience.

4. What makes Sushi Yoshinaga unique?

Sushi Yoshinaga at 27 rue du 4 septembre is Michelin-starred. The restaurant has an intimate, modern setting. The chef works at the center of the counter. He creates refined nigiri with delicate sake pairings. Plus, the restaurant uses ceramics by Masanobu Ando. Consequently, every bite becomes a sensory journey.

5. What does Nodaïwa specialize in?

Nodaïwa at 272 rue Saint-Honoré specializes in unagi, which is grilled eel. They serve unadon (eel with rice) in an elegant setting. The eel is perfectly cooked. Therefore, it's a must-visit for people who appreciate traditional Japanese cooking.

6. What is the dining experience like at Marie Akaneya?

Marie Akaneya at 12 rue Godot de Mauroy offers yakiniku, which is Japanese grilled meat. You grill your own premium wagyu beef cuts at your table. The setting is elegant and modern. As a result, it's an interactive and indulgent experience.

7. What makes Shu different from other Japanese restaurants?

Shu at 8 rue Suger is tucked away in a vaulted 13th-century cellar. The restaurant serves kushiage, which are crispy skewers. It offers inventive fusion cuisine. This means it blends authentic Japanese flavors with contemporary touches. Consequently, it's a one-of-a-kind spot for an evening full of surprises.

8. What can you expect at Enni Udon?

Enni at 6 rue de la Renaissance specializes in homemade udon noodles. The restaurant has a minimalist setting. It serves fragrant broths with varied toppings. Furthermore, it's perfect for a quick lunch or a relaxed dinner with friends.

9. What is special about Kodawari Ramen?

Kodawari Ramen at 12 rue de Richelieu has immersive decor inspired by Tokyo backstreets. The restaurant serves ramen made the traditional way. It has rich broth and homemade noodles. Therefore, it's a must-visit for anyone craving this comforting Japanese specialty.

10. Where is Hôtel Edouard 7 located in relation to these restaurants?

Hôtel Edouard 7 is located near the Opéra district in Paris. All the recommended Japanese restaurants are just steps away from the hotel. As a result, guests can easily explore these spots during their stay.